Catering Menu

Please call the restaurant at 415-742-0300 and talk to Vittorio about your catering needs.

Or email us using the form below:

Find us on Facebook at www.facebook.com/trattoriadavittoriocatering.

Salads and Appetizers

Organic mixed greens, green olives, red onion, cherry tomato $150 (serves 20)

Insalata Cesare with anchovies, croutons and parmigiano cheese  $150 (serves 20)

Organic Beet salad wild arugula, goat cheese, lemon dressing  $150 (serves 20)

Caprese con Burrata, tomatoes, buffalo mozzarella, basil. Balsamic reduction  $180 (serves 10)

Carciofi salad, arugula, marinated artichokes, parmigiano cheese, lemon dressing $150 (serves 20)

Brussels sprout sautéed in gorgonzola cream sauce with pancetta (bacon) $150 (serves 20)

Homemade Mamma Francesca’s Meat Balls in a light tomato sauce (delicious)  $150 (serves 20)

Grilled Polenta with gorgonzola cheese, mushrooms cream sauce $150 (serves 20)

Vongole, sautéed Manila clams in garlic white wine sauce and toasted bread $200 (serves 20)

Fried Calamari and Artichokes with homemade tartar and marinara sauce $200 (serves 20)

Brushetta – Combination of toasted bread with assorted topping $150 (serves 20)

Pasta

Homemade Pappardelle with Ox-Tail ragu’ $300 (serves 20)

Homemade Pappardelle Tomato sauce or Pesto sauce or Bolognese sauce $200 (serves 20)

House made gnocchi, Gorgonzola cream sauce or tomato sauce or pesto sauce  $200 (serves 20)

Spaghetti or Rigatoni Alfredo sauce with chicken $200 (serves 20)

Rigatoni con Italian sausages, homemade tomato sauce, fresh burrata cheese  $200 (serves 20)

Spaghetti con Polpette Mamma Francesca’s homemade meat ball  $200 (serves 20)

Fiocchetti homemade Pasta stuffed with cheeses, pears, gorgonzola cream sauce  $250 (serves 20)

Lasagna, Mamma Francesca’s famous traditional Lasagna meat sauce  $200 (serves 15)

Homemade spinach and cheese Ravioli Tomato or Pesto or Bolognese sauce $200 (serves 20)

Homemade Porcini mushroom ravioli with black truffle cream sauce $250 (serves 20)

Linguini or Rigatoni pasta with mixed seafood (salmon, prawns, calamari) $250 (serves 20)

Panini

Bistecca Steak sliced Black Angus, provolone and grilled peppers and onion  $150 (serves 20)

House made Italian sausage, buffalo mozzarella, eggplant, tomato sauce  $150 (serves 20)

Grilled chicken, buffalo mozzarella, sautéed spinach  $150 (serves 20)

Caprese, buffalo mozzarella, fresh basil, sliced tomato  $150 (serves 20)

Homemade meatball panini, burrata cheese, basil $150 (serves 20)

Meat and Fish

Beef boneless Short Ribs  $300 (serves 20)

Salmone Siciliana, cherry tomato, basil and lemon sauce  $300 (serves 20)

Branzino Mediterranean Sea bass filet, lemon, cherry tomatoes, basil sauce $350 (serves 15)

Petrale Sole Piccata with capers lemon sauce $300 (serves 20)

Homemade Mamma Francesca’s Eggplant Parmigiana  $200 (serves 15)

Pollo Marsala or Piccata or Parmigiana or Milanese or Saltimbocca $250 (serves 20)

Veal Marsala or Piccata or Parmigiana or Milanese or Saltimbocca $300 (serves 20)

Rack of Lamb grilled with herbs sauce $350 (serves 15)

Grilled New York Steak olive oil and herbs sauce $350 (serves 15)

Dessert

Homemade Tiramisu  $120 (serves 20)

Homemade Profiteroles $120 (serves 20)

Homemade Cannoli $120 (serves 20)

Minimum order $300. Pre-order 24 hours in advance. Pick up and delivery available.